Bénichon of Châtel-St-Denis

About

Traditional popular festival celebrating the end of the harvest, the descent of herds from mountain pastures, and the return to winter quarters. Festive meal lasting over six hours featuring local specialties such as cuchaule, mustard, ham, and roasted lamb with Botzi pears. The festivities conclude with dancing to the sound of folk music.

Times, tickets and public-transport route below.