About
A special brunch with traditional Appenzell recipe "Rugguussele ond Zaure" led by Walter Neff. Learn to prepare this traditional dish. An authentic and historical culinary experience. Sold out.
Times, tickets and public-transport route below.
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When
Sat 21 Nov · 09:30
Where
Roothuus Gonten
Gonten · AI
🌨️
Forecast
6° · Snow · rain 57%
Price on request
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Show it on the most-viewed pages of the site — from CHF 39 for 7 days.
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