About
Discover how to preserve asparagus and cucumbers in winter without increasing your carbon footprint. Lactic fermentation is an ancient technique revived at the Swiss National Museum. Learn the secrets of ecological and tasty vegetable preservation.
Times, tickets and public-transport route below.
Annonce
When
Sat 17 Oct · 14:00
Where
Musée National Suisse
Prangins · VD
🌫️
Forecast
16° · Fog · rain 31%
Price on request
More infoAnnonce
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