About
The Bénichon is a traditional folk festival commemorating the end of harvest, the descent of mountain herds, and the return to winter quarters. This gastronomic event brings villagers together for a multi-hour feast featuring Fribourg specialties such as cuchaule, ham, and lamb with pears. The day concludes with dancing to folk music, creating a festive and warm atmosphere. Suitable for all lovers of Swiss traditions and gastronomy.
Times, tickets and public-transport route below.