About
Workshop for traditional sauerkraut making, reviving ancestral craftsmanship. Participants shred, pound, and salt cabbage before filling jars. Participatory communal experience with tasting of local specialties.
Times, tickets and public-transport route below.
Annonce
When
Sat 31 Oct · 09:00
Where
Culinarium Alpinum, Mürgstrasse 18
Stans · NW
🌤️
Forecast
17° · Mostly sunny · rain 20%
Price on request
More infoAre you organising this event?
Show it on the most-viewed pages of the site — from CHF 39 for 7 days.
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