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From Crunchy Carrots to Tender Figs!
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From Crunchy Carrots to Tender Figs!

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A parent-child workshop offered by Swiss Food Academy with Julia Mellanger at the Eaux-Vives neighborhood space. Discover how to prepare vegetables and fruits in a fun and engaging way. A tasty and educational activity for children ages 2-5 and their parents.

Times, tickets and public-transport route below.

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When
Wed 2 Sept · 07:30
Where
Espace de quartier Eaux-Vives
Genève · GE
☁️
Forecast
29° · Cloudy
Price on request
More info
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