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Food & Wine

Introductory Workshop: Natural Fermented Beverages Production

About

Kombucha, kefir and home fermentation are discovered in a workshop combining theory and tasting. Learn traditional techniques and create your own naturally fermented beverages.

Times, tickets and public-transport route below.

Public transport
Nearest stop
Next departures
Annonce
When
22 Sept
Where
Atelier L-IMPRIMERIE
Lausanne · VD
🌤️
Forecast
23° · Mostly sunny
Price on request
More info
Annonce

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