Sensory analysis workshop: Swiss Slow Food Presidi « Charcuterie »

Name: Sensory analysis workshop: Swiss Slow Food Presidi « Charcuterie »
Start: 2026-11-07T11:00:00+00:00
End: 2026-11-07T14:30:00+00:00
Location: Zurich

About

A sensory analysis workshop on November 7, 2026 from 11:00 AM to 2:30 PM, dedicated to Swiss Slow Food Presidi products, particularly charcuterie. Learn how to identify and appreciate the sensory qualities of iconic Slow Food-protected products. An educational experience to better understand authentic flavors.

Times, tickets and public-transport route below.

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